To celebrate recovering from our smokey mishap, we will be hosting our first ever Dirty Snowman Night, Friday, 11/30…4pm to 9pm.
Fine Dining in the Upper Peninsula
Our menu is always a work in progress. Tell us; how do these sound? Reserve your dish and seat soon...906-892-8332:
Braised Pork Shank with Vidalia Onion Balsalmic Sauce
Prime Rib in Herb-Pepper Rub
19 oz. Porterhouse Steak
New York Strip with Crab Cakes
Cedar-Planked or Pesto Salmon
Lake Superior Whitefish, of course
Smoked Salmon Alfredo on fresh pasta (Pasta Shop)
Our Famous Seafood Lasagna
Our Beef Wellington
FRESH Lobster...barring delivery catastrophe!