As we shorten our week after the time change, we will be playing with Indian Food (Nov. 6 - 9)
and Southern BBQ (Nov. 13 - 16).
Then, when we reopen in December, we will host a launch for Upper Hand Brewing, upstairs in the Onota Room, with small plate food pairings for each of 3 new beers. Brewery reps will be onsite to brag up the new brew. Tickets will be available in advance or at the door.
We are attempting to connect with local bus transportation - door to door through Munising, Christmas and Au Train via Altran. Hope we can get folks to sign up from Marquette, too.