Friday night fish fry and so much more! for June 30.
basket with fries & house marinated slaw or full dinner:
Beer Batter or Dry Batter Yellow Lake Perch –21/23
Beer-battered, Dry-battered, Blackened or Broiled:
Canadian Walleye Basket –20/22
Fresh Lake Superior Whitefish –20/22
Fresh Lake Trout –20/22
Green Curry with Tempura Salmon, sweet potato & parsnip –15
16 oz. Bone-in Rib Eye Steak –25
20oz Porterhouse Steak-28
10oz New York Strip with spicey shrimp-24
Spicy grilled Pork Chop, cranberry-pineapple salsa –14/18
Kabob on yellow rice, Steak or Salmon –13/16
Hawaiian, Uku (snapper) or Ono (wahoo)
with ginger-yuzu-black lava salt marinade –22/24
New Orleans Bread Pudding with rum sauce –4
Salted Caramel Brownie with French vanilla –4
Gluten-free Lemon Bar –3
Saturday's Prime Rib is always a winner.
Our food is fresh, generous, scratch-made, comfort-style!