THE BROWNSTONE INN

Fine Dining in the Upper Peninsula

 

Friday night fish fry and so much more!  for June 30.

basket with fries & house marinated slaw or full dinner:

Beer Batter or Dry Batter Yellow Lake Perch –21/23

 

Beer-battered, Dry-battered, Blackened or Broiled:

Canadian Walleye Basket –20/22

Fresh Lake Superior Whitefish –20/22

Fresh Lake Trout –20/22

 

Green Curry with Tempura Salmon, sweet potato & parsnip –15

 

16 oz. Bone-in Rib Eye Steak –25

 

20oz Porterhouse Steak-28

 

10oz New York Strip with spicey shrimp-24

 

Spicy grilled Pork Chop, cranberry-pineapple salsa –14/18

 

Kabob on yellow rice, Steak or Salmon –13/16

 

Hawaiian, Uku (snapper) or Ono (wahoo)

with ginger-yuzu-black lava salt marinade –22/24

 

New Orleans Bread Pudding with rum sauce –4

Salted Caramel Brownie with French vanilla –4

Gluten-free Lemon Bar –3

 

 

Saturday's Prime Rib is always a winner.

Our food is fresh, generous, scratch-made, comfort-style!

 


THE BROWNSTONE INN

E-4635 M-28 West
Au Train, MI 49806
(906)892-8332

brownstoneinn@tds.net