Fine Dining in the Upper Peninsula


Friday night fish fry and so much more!  for June 30.

basket with fries & house marinated slaw or full dinner:

Beer Batter or Dry Batter Yellow Lake Perch –21/23


Beer-battered, Dry-battered, Blackened or Broiled:

Canadian Walleye Basket –20/22

Fresh Lake Superior Whitefish –20/22

Fresh Lake Trout –20/22


Green Curry with Tempura Salmon, sweet potato & parsnip –15


16 oz. Bone-in Rib Eye Steak –25


20oz Porterhouse Steak-28


10oz New York Strip with spicey shrimp-24


Spicy grilled Pork Chop, cranberry-pineapple salsa –14/18


Kabob on yellow rice, Steak or Salmon –13/16


Hawaiian, Uku (snapper) or Ono (wahoo)

with ginger-yuzu-black lava salt marinade –22/24


New Orleans Bread Pudding with rum sauce –4

Salted Caramel Brownie with French vanilla –4

Gluten-free Lemon Bar –3



Saturday's Prime Rib is always a winner.

Our food is fresh, generous, scratch-made, comfort-style!



E-4635 M-28 West
Au Train, MI 49806