Fine Dining in the Upper Peninsula


Father's Day Menu includes 

Green Curry with Tempura Salmon, sweet potato & parsnip –15

16 oz. Bone-In Ribeye Steak -27

20oz Porterhouse Steak-28

10oz New York Strip with lime-chipotle shrimp-28

Uku and Ono - fresh Hawaiin fish in Uzu marinade - (just love the words) really tasty!  22

Fresh local Lake Trout - 22

and more...join us





Friday night fish fry -

basket with fries & house marinated slaw or full dinner:

Beer Batter or Dry Batter Yellow Lake Perch –21/23


Beer-battered, Dry-battered, Blackened or Broiled:

Canadian Walleye Basket –20/22

Fresh Lake Superior Whitefish –20/22

Fresh Lake Trout –20/22




New Orleans Bread Pudding with rum sauce –4

Salted Caramel Brownie with French vanilla –4

Gluten-freeChocolate Brownie with whipped cream –3



Saturday's Prime Rib is always a winner.

Our food is fresh, generous, scratch-made, comfort-style!



E-4635 M-28 West
Au Train, MI 49806